Appetizers
Sweet Potato FriesCilantro Jalapeno Aioli |
$7.00 |
Calamari StripsPanko Breaded Calamari, Chipotle Aioli |
$12.00 |
Ahi Tuna Tartar TostadasYellow Fin Tuna, Wasabi Slaw, Sriracha Aioli |
$12.00 |
Crab CakesHouse Made Basil Tartar Sauce |
$15.00 |
Chilled PrawnsJumbo Prawns/Spanish Cocktail Sauce |
$15.00 |
The "Lime Lite" Seafood CocktailBlue Crab/Maine Lobster/Prawn/House Cocktail Sauce |
$15.00 |
Specialty Salads
Seafood LouieMaine Lobster, Blue Crab, Bay Shrimp, Prawn, Mixed Greens, Avocado, Cucumber,Hard Boiled Egg, Cherry Tomatoes, Classic Louie Dressing |
$19.00 |
Summer Harvest Chicken SaladMary's Free Range Chicken, Candied Nuts, Arugula & Baby Spinach, Wawona Farm Peaches, Goat Cheese, Vanilla Poppy Seed Dressing |
$16.00 |
Salmon Nicoise SaladPan Seared Wild Salmon, Cherry Tomatoes, Fingerling Potato Coins, Kalamata Olives, Hard Boiled Egg, Green Beans, Mixed Greens, Tarragon Dijon Vinaigrette |
$18.00 |
Seared Ahi Tuna SaladPepper Crusted Yellow Fin Tuna , Cashews, Pickled Onions, Sliced Mango, Spinach & Arugula, Wasabi Aioli, Vietnamese Vinaigrette |
$18.00 |
Grilled Steak SaladSliced Local Strawberries, Toasted Almonds, Shaved Blue Cheese, Garlic Croutons, Mixed Greens, White Strawberry Balsamic Vinaigrette |
$19.00 |
Luncheon Entrees
House Salad - $4 Cup of Soup - $4 Dry Bleu - $1.75 Valley Harvest Mix - $1.75
Calamari Monterey StyleRice Pilaf, Seasonal Vegetables, Lemon Chive Beurre Blanc |
$16.00 |
Sand DabsLightly Breaded & Grilled, Rice Pilaf, Seasonal Vegetables, House Tartar Sauce |
$16.00 |
Grilled Scottish SalmonQuinoa, Sauteed Leeks, Citrus Aioli, Red Bell Pepper & Kalamata Olive Relish |
$18.00 |
Harris Ranch Prime Rib 10 oz.Slow Roasted Prime Rib of Beef, Seasonal Vegetables, Roasted Fingerling Potatoes, House Au Jus |
$21.00 |
Grilled Hamburger SteakHand Formed Ground Steak, Diced Onions, Roasted Fingerling Potatoes, Wilted Spinach |
$14.00 |
Sandwiches
All Sandwiches served with - French Fries - Sweet Potato Fries - House Green Salad or Fresh Fruit
Prime Rib SandwichThinly Sliced Prime Rib, Local Swiss Cheese, Creamed Horseradish, Toasted Ciabatta |
$17.00 |
Harris Ranch Cheese Burger1/2 Pound Angus Beef Patty, Lettuce, Tomato, Sharp Cheddar Cheese, Caramelized Onions, Garlic Aioli, Toasted Max's Sesame Seed Bun |
$14.00 |
Pastrami SandwichHouse Cured "Prime" Pastrami, Honey Champagne Slaw, Texas Toast |
$13.00 |
Santa Maria Tri Tip SandwichBrandt "Prime" Tri Tip, Caramelized Onions, Red Bell Peppers, House Slaw, Toasted Ciabatta |
$13.00 |
ShrimpTacosLightly Breaded Rock Shrimp, Napa Cabbage, Pineapple & Avocado Salsa, Baja Fries |
$13.00 |
Bar & Happy Hour
Cuban NachosSlow Braised Cuban Pork/Black Bean Salsa/Avocado Crema /Creme Fraiche/Local Smoked jack |
$0.00 |
Prime Rib TacosChipotle Slaw/Pickled Red Onion/Homemade Tortillas |
$0.00 |
Ahi Tuna Tartar TacosYellow Fin Tuna/Wasabi Slaw/Siracha Aioli/Crispy Wonton |
$0.00 |
Pastrami SlidersHomemade "Prime" Pastrami/Aged Swiss/Fried Onion/Hawaiian Bun |
$0.00 |
Crispy Artichoke HeartsCoastal Artichokes/Lemon Basil Aioli |
$0.00 |
Calamari Strips |
$0.00 |
White Wines - Sparkling Wine
Korbel Brut |
$0.00 |
La Marca Prosecco, Italy |
$0.00 |
Piper Sonoma Blanc de Blanc, Sonoma |
$36.00 |
Veuve Clicquot Brut, Reims, France (375ml) |
$44.00 |
"J" , Sonoma County |
$50.00 |
Veuve Clicquot Brut, Reims, France |
$95.00 |
White Wines - Alternative Whites
J.Lohr Bay Mist Riesling, Monterey |
$0.00 |
Mirassou Moscasto |
$0.00 |
Beringer White Zinfandel, California |
$0.00 |
Seaglass Pinot Grigio, Santa Barbara |
$0.00 |
La Crema Pinot Grigio, Monterey |
$0.00 |
Kung Fu Girl Riesling, Columbia Valley |
$0.00 |
White Wines - Sauvignon Blanc
Mirassou, California |
$0.00 |
Starborough, New Zealand |
$0.00 |
Napa Cellars, Napa |
$0.00 |
Cakebread, Napa Valley |
$52.00 |
White Wines - Chardonnay
Vinewood, California |
$0.00 |
Kendall Jackson "Vintner's Reserve" |
$0.00 |
Talbott “Kali Hart” , Monterey |
$0.00 |
La Crema, Sonoma Coast |
$0.00 |
Sonoma-Cutrer, Sonoma |
$0.00 |
Buena Vista, Sonoma |
$28.00 |
Hess Collection, Napa |
$38.00 |
Hahn Estate, Santa Lucia Highlands |
$40.00 |
Rombaur, Napa Valley |
$60.00 |
Chateau Montelena, Napa |
$68.00 |
Cakebread, Napa |
$72.00 |
Red Wines - Alternative Reds
Boom Boom Syrah, Washington State |
$0.00 |
Bridlewood Blend 175, Central Coast |
$0.00 |
Michael-David "Petit Petit" , Lodi |
$0.00 |
Tablas Creek Patellin De Tablas Rouge, Paso Robles |
$39.00 |
Red Rock "Winemakers Blend" |
$45.00 |
"Jayson" by Pahlmeyer, Napa Valley |
$78.00 |
Red Wines - Pinot Noir
MacMurray, Russian River |
$0.00 |
Cru, Madera |
$0.00 |
AU Bon Climant, Santa Barbara |
$0.00 |
La Crema, Sonoma County |
$0.00 |
Don & Sons, Sonoma |
$34.00 |
Wild Horse, Paso Robles |
$42.00 |
Kendall-Jackson "Jackson Estate" |
$48.00 |
Carpe Diem, Edna Valley |
$52.00 |
King Estate, Oregon |
$54.00 |
Red Wines - Zinfandel
Pedroncelli "Mother Clone", Dry Creek |
$0.00 |
Joel Gott, California |
$0.00 |
Rombauer, Napa Valley |
$0.00 |
Seghesio, Sonoma |
$40.00 |
Peachy Canyon "Westside" , Paso Robles |
$40.00 |
Red Wines - Merlot
Vinewood, California |
$0.00 |
Hahn Estates, Monterey County |
$0.00 |
J.Lohr "Los Osos" , Paso Robles |
$0.00 |
Wild Horse, Paso Robles |
$40.00 |
Raymond Reserve ,Napa Valley |
$42.00 |
Markham, Napa Valley |
$42.00 |
St. Francis, Napa Valley |
$49.00 |
Red Wines - Cabernet Sauvignon
Vinewood, California |
$0.00 |
J. Lohr “Seven Oaks,” Paso Robles |
$0.00 |
Louis Martini, Napa Valley |
$0.00 |
Force of Nature, Paso Robles |
$0.00 |
Justin Vineyards, Paso Robles |
$0.00 |
Educated Guess, Napa Valley |
$37.00 |
Smith & Hook, Monterey |
$42.00 |
Michael David "Freak Show", Lodi |
$43.00 |
Napa Cellars, Napa Valley |
$44.00 |
Starmont by Merryvale, Napa Valley |
$52.00 |
Hess "Allomi" , Napa |
$52.00 |
Heitz Cellars, Napa Valley |
$68.00 |
Kendall-Jackson "Jackson Estate" |
$72.00 |
Trefethen, Napa Valley |
$80.00 |
Jordan, Alexander Valley |
$84.00 |
Stags Leap "Artemis", Napa Valley |
$85.00 |
Rombauer "Diamond Selection" |
$90.00 |
Silver Oak, Alexander Valley |
$95.00 |
Justin "Isosceles" , Paso Robles |
$112.00 |
Chimney Rock, Napa Valley |
$115.00 |
Cakebread, Napa Valley |
$125.00 |
Silver Oak, Napa Valley |
$145.00 |
Caymus, "40th Anniversary", Napa Valley |
$155.00 |
BV "George Latour", Napa Valley |
$205.00 |
Dominus Estate |
$210.00 |
Appetizers
The "Lime Lite" Seafood CocktailBlue Crab/Main Lobster/ Prawn/House Cocktail Sauce |
$16.00 |
Ahi Tuna Tartar TacosYellow Fin Tuna/Wasabi Slaw/Sriracha Ailoi/Crispy Wonton |
$13.00 |
Chilled PrawnsSpanish Cocktail Sauce |
$15.00 |
Calamari StripsPanko Breaded Calamari/Chipotle Aioli |
$12.00 |
Crispy Artichoke HeartsCoastal Artichokes/Lemon Basil Aioli |
$10.00 |
Pan Seared Pork BellyArugula, Cherry Tomatoes, Polenta Cake |
$12.00 |
Sweet Potato FriesCilantro Jalapeno Aioli |
$7.00 |
Salads
House SaladMixed Greens, Cherry Tomatoes, Garlic Croutons, Choice of Dressing |
$7.00 |
Heart of RomaineChoice of House Made Caesar or Creamy Blue Dressing, Applewood Smoked Bacon, Cherry Tomatoes, Garlic Croutons |
$8.00 |
Roasted Beet SaladRed & Gold Beets, Applewood Smoked Bacon, Candied Nuts, Arugula, Feta Cheese, Citrus Vinaigrette |
$10.00 |
Spring Harvest SaladLocal Apples, Arugula & Baby Spinach, Pickled Onions, Cherry Tomatoes, Almonds, Vietnamese Dressing, Shaved Blue |
$9.00 |
Entrees
House Salad - $5 Cup of Soup - $4 Dry Bleu - $1.75 Valley Harvest Mix - $1.75
Honey Dipped Fried ChickenHouse Whipped Potatoes,Seasonal Vegetables |
$20.00 |
Harris Ranch CheeseburgerSharp Cheddar,Lettuce,Tomato, Garlic Aioli, Carmelized Onions, Toasted Bun,French Fries |
$16.00 |
Pan Roasted ChickenMary's Free Range Chicken, Red Bell Peppers, Roasted Corn & Potatoes, Chipotle Compound Butter |
$21.00 |
Bone-In Berkshire Pork ChopThyme Infused Brown Rice, Smoked Bacon, Cipollini Onions, Chipotle Maple Glaze |
$26.00 |
Grilled Colorado LambParisian Gnocchi,Wilted Arugula, Roasted Fennel, Mint Jalapeno Chutney |
$32.00 |
Classic Hamburger SteakHarris Ranch Ground Sirloin, Wilted Spinach, Diced Onions, House Whipped Potatoes |
$20.00 |
Harris Ranch Slow Roasted Prime RibSlow Roasted Prime Rib of Beef, Twice Baked Potato, Seasonal Vegetables |
$30.00 |
Harris Ranch "Prime" New YorkSauteed Chanterelle Mushrooms, Warm Fingerling Potato Salad, Herb Brown Butter |
$36.00 |
Harris Ranch Filet MignonPortobello Mushroom Compound Butter, Sauteed Spinach, Red Bell Pepper & Blue Cheese Savory Bread Pudding |
$40.00 |
Brandt Bone-In Rib EyeNew Potatoes with Roasted Tomatillo Sauce, Sauteed Asparagus, Red Wine Reduction |
$44.00 |
Seafood
Executive Head Chef Manny Carr Corkage fee $15.00 per bottle 18% gratuity may be added to parties of 6 or more
Pan Seared SalmonQuinoa, Sauteed Leeks, Citrus Aioli, Red Bell Pepper, Onion & Kalamata Olive Relish |
$26.00 |
Grilled Alaskan HalibutChorizo & Jasmine Rice, Mango Salsa, Red Curry Coconut Sauce |
$34.00 |
Sand DabsSeasonal Vegetables/Rice Pilaf/House Tartar Sauce |
$22.00 |
Monterey Style CalamariSeasonal Vegetables/Rice Pilaf/Lemon Chive Beurre Blanc |
$22.00 |
Please Pick One
House SaladMixed Greens/Garlic Croutons/Tomatoes/Champagne Vinaigrette |
$0.00 |
Classic Caesar SaladCrisp Romaine/Shaved Parmesan/Garlic Croutons/House Made Caesar Dressing |
$0.00 |
Fall Pear SaladD'Anjou Pears/Mixed Greens/Gorgonzola Cheese/Candied Pecans/Fuyu Persimmons/Honey Vinaigrette (Add $2) |
$0.00 |
Roasted Beet SaladRed & Gold Beets/Arugula/Goat Cheese/Sherry Vinaigrette (Add $2) |
$0.00 |
Soup of the Day |
$0.00 |
Entrees - Please Pick up to 3
10 oz. - $29 14 oz. - $34 10 oz. - $28 14 oz. - $33
Harris Ranch Filet MignonTruffle Mash Potatoes/Seasonal Vegetables/House Made Cabernet Demi |
$40.00 |
Harris Ranch NY SteakSmoked Gouda Mash Potatoes/Seasonal Vegetables |
$0.00 |
Harris Ranch Prime RibSlow Roasted Prime Rib of Beef/Herb Crust/Truffle Mash Potatoes/Seasonal Vegetables/House Au Jus |
$0.00 |
Harris Ranch Bone-In Rib EyeTruffle Mash Potatoes/Seasonal Vegetables |
$42.00 |
Grilled Hamburger SteakHand Formed with Diced Onions/Truffle Mash Potatoes/Seasonal Vegetables |
$21.00 |
Bone-In Berkshire Pork ChopHerb & Bacon Roasted Brussel Sprouts/Fingerling Potatoes/Dried Cherry Demi-Glace |
$23.00 |
Honey Dipped Fried ChickenTruffle Mash Potatoes/Seasonal Vegetables |
$22.00 |
Rack of LambSweet Potato Mash/Wilted Spinach/Dried Cranberry Demi-Glace |
$38.00 |
Harris Ranch Cheeseburger1/2 Pound Angus Beef Patty/Sharp Cheddar Cheese/Lettuce/Tomato/Toasted Bun |
$16.00 |
Pan Roasted Chicken MarsalaButternut & Acorn Squash/Herb Roasted Fingerling Potatoes |
$23.00 |
Panko Crusted CalamariHouse Made Rice Pilaf/Seasonal Vegetables |
$22.00 |
Pistachio Crusted SalmonGrilled Wild Salmon/Cous Cous/Feta Cheese/Spinach/Basil Pesto |
$27.00 |
Chilean Sea BassButternut Squash Risotto/Brown Butter Sauce/Fried Sage Leaf |
$38.00 |
Line Caught Petrale SoleMonterey Style/Roasted Carrots/Broccoli/Cauliflower Puree/Lemon Herb Beurre Blanc |
$28.00 |
Sand DabsLightly Breaded & Grilled/Rice Pilaf/Seasonal Vegetables |
$25.00 |
Vegetarian Options
Portobello Mushroom NapoleonGrilled Portobello Mushroom Cap/Sauteed Leeks/Red Onions/Baby Spinach/Truffle Mash Potatoes/Sherry Wine Sauce |
$18.00 |
Risotto Stuffed Roasted TomatoParmesan Risotto/Cremini Mushrooms/Summer Squash/Baby Spinach/Basil Pesto/Balsamic Reduction |
$16.00 |
Kids Options
Harris Ranch Cheeseburger with French Fries/Fresh Fruit |
$12.00 |
Grilled Cheese with French Fries/Fresh Fruit |
$8.00 |
Chicken Strips with French Fries/Fresh Fruit |
$12.00 |
Appetizer Buffet Selections
Sweet Potato FriesWith Cilantro Jalapeno Aioli ( Each order serves 4 people) |
$0.00 |
Homemade MeatballsHouse Blend of Pork, Veal & Beef/San Marzano Tomato Sauce ( Each order is 2 pieces each) |
$0.00 |
Calamari StripsPanko Breaded/Chipotle Aioli (Each order is 2 pieces) |
$0.00 |
Jumbo PrawnsSpanish Cocktail Sauce ( 1 dozen sever 6 people/ Each order is 1 dozen ) |
$0.00 |
Chimichuri WingsHerbs/Garlic/ Local Olive Oil/Blood Orange/Jalapeno ( Each order is 2 pieces) |
$0.00 |
Pastrami SlidersHomemade "Prime" Pastrami/Caramelized Shallots/Smoked Jack/Steakhouse Aioli |
$0.00 |
Lobster Roll SlidersClassic Lemon Tarragon Aioli/Toasted Brioche |
$0.00 |
Mini Fish TacosLocal red Snapper/Jalapeno Cilantro Slaw/ Chipotle Crema/ Avocado Crema/ Pickled Red Onion |
$0.00 |
Mini Ahi Tuna Tartar TacosCucumber/Mango/Sesame Slaw/Fried Won Ton |
$0.00 |
Harris Ranch Cheeseburger SlidersSharp Cheddar/Caramelized Onions/Garlic Aioli |
$0.00 |
Crab Stuffed MushroomsBreaded & Fried Button Mushrooms Topped with Crab/Cucumber/Green Onion/ Siracha Aioli ( 2 pieces each) |
$0.00 |
Tater Tot nachosSmoked Jack/Pickled Jalapenos/White Beans/Applewood Smoked Bacon/Avocado/Crème Fraiche ( each order serves 10 people) |
$0.00 |
Seasonal Bruschetta2 pieces each |
$0.00 |
Cheese & Cured Meat PlatterMarket Price |
$0.00 |
Lunch Buffet Options
Option 1Mixed Green Salad with Creamy Blue Cheese & House Vinaigrette on the side/Aged White Cheddar Whipped Potatoes & Homemade Rice Pilaf/ Sautéed Seasonal Vegetables/Fresh Baked Sourdough with Whipped Garlic Chive Butter/Slow Cooked Tri Tip with Chimichuri Sauce/Chicken Marsala |
$0.00 |
Option 2Mixed Green Salad with Creamy Blue Cheese & House Vinaigrette on the side & Chopped Wedge Salad with Applewood Smoked Bacon/Aged White Cheddar Whipped Potatoes and Homemade Rice Pilaf/Sautéed Seasonal Vegetables/Fresh Baked Sourdough with Whipped Garlic Chive Butter/ PLEASE MAKE TWO ENTREE SELECTIONS: 1. Slow Cooked Tri Tip with Chimichuri Sauce 2. Chicken Marsala 3. Harris Ranch Prime Rib with House Au Jus and Creamy Horseradish 4. Wild Scottish Salmon with Classic Spanish Romesco Sauce |
$0.00 |
Option 3Winter Harvest Salad with De'Anju Pears, Gala Apples, Mixed Greens, Candied Pecans, Manchego Cheese and Shaved Fennel all tossed in a Honey Vinaigrette/ Aged White Cheddar Whipped Potatoes & Homemade Rice Pilaf/ Sautéed Seasonal Vegetables/Fresh Baked Sourdough with Whipped Garlic Chive Butter/ PLEASE MAKE TWO ENTREE SELECTIONS: 1. Slow Cooked Tri Tip with Chimichuri Sauce 2. Chicken Marsala 3. Wild Scottish Salmon with Classic Spanish Romesco Sauce 4. Harris ranch Prime Rib with House Au Jus and Creamy Horseradish 5. Slow Poached Alaskan Halibut with Tomatoes, Capers, Kalamata Olives & Fresh Basil 6. Chilean Sea Bass with Roasted Butternut Squash and Sage Brown Butter 7. Harris Ranch Filet Mignon Medallions with a Creamy Green Peppercorn Sauce |
$0.00 |
Dinner Buffet Options
Option 1Mixed Green Salad with Creamy Blue Cheese & House Vinaigrette on the side/ Aged White Cheddar Whipped Potatoes & Homemade Rice Pilaf/Sautéed Seasonal Vegetables/Fresh Baked Sourdough with Whipped Garlic Chive Butter/ PLEASE MAKE TWO ENTREE SELECTIONS: 1.Slow Cooked Tri Tip with Chimichuri Sauce 2. Chicken Marsala 3. Slow Braised Harris Ranch Short Ribs 4. Wild Scottish Salmon with Classic Spanish Romesco Sauce |
$0.00 |
Option 2Mixed Green Salad with Creamy Blue Cheese & house Vinaigrette on the side & Chopped Wedge Salad with Applewood Smoked Bacon/Aged White Cheddar Whipped Potatoes & Homemade Rice Pilaf/ Sautéed Seasonal Vegetables/Fresh Baked Sourdough with Whipped Garlic Chive Butter/ PLEASE SELECT TWO ENTREE SELECTIONS: 1. Slow Cooked Tri Tip with Chimichuri 2. Chicken Marsala 3. Harris Ranch Prime Rib with House Au Jus & Creamy Horseradish 4. Slow Braised Harris Ranch Short Ribs 5. Wild Scottish Salmon with Classic Spanish Romesco Sauce 6. Wild Poached Alaskan Halibut with Tomatoes, Capers, Kalamata Olives and Fresh Basil |
$0.00 |
Option 3Winter Harvest Salad with De'Anju Pears, Gala Apples, Mixed Greens, Candied Pecans, Manchego Cheese and Shaved Fennel all tossed in a Honey Vinaigrette/ Aged White Cheddar Whipped Potatoes and Homemade Rice Pilaf/Sautéed Seasonal Vegetables/ Fresh Baked Sourdough with Whipped Garlic Chive Butter/ PLEASE MAKE TWO ENTREE SELECTIONS: 1. Slow Cooked Tri Tip with Chimichuri Sauce 2. Chicken Marsala 3. Slow Braised Harris Ranch Short Ribs 4. Wild Scottish Salmon with Classic Spanish Romesco Sauce 5. Harris Ranch Prime Rib with House Au Jus and Creamy Horseradish 6. Slow Poached Alaskan Halibut with Tomatoes, Capers, Kalamata Olives and fresh Basil 7. Chilean Sea Bass with Roasted Butternut Squash and Sage Brown Butter 8. Harris Ranch Filet Mignon Medallions with a Creamy Green Peppercorn Sauce |
$0.00 |